Brie and Oyster Stew

Ingredients

• 8 ounces select oysters with liquor
• 2 tablespoons peeled brie
• 2 cups half-and-half
• 3 tablespoons unsalted butter
• 1 teaspoon cream sherry
• 1 teaspoon parsley
• 1/4 teaspoon Old Bay seasoning
• 1/4 teaspoon ground white pepper

Method

1. Peel the tough skin off a piece of brie, keeping only the soft center. Simmer the brie in the oyster liquor until dissolved.
2. Add remaining ingredients and heat until almost boiling, stirring occasionally.