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Browned Beef Stew



  1. Coat meat with flour, salt and pepper, shaking together in a paper bag.
  2. Heat vegetable oil in a large heavy skillet over medium heat. Add meat, remaining flour and chopped onion. Brown well.
  3. Add chopped carrot and next 4 ingredients. Cover and cook over low heat for 1 1/2 hours, stirring now and then.
  4. Add diced potatoes, carrots and onions; cook 1/2 hour longer.
  5. Add peas and continue cooking about 15 minutes.

Makes 4 to 6 servings.


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