Print Recipe

Browned Beef Stew

Ingredients

  • 1 pound beef chuck, rump or round, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup vegetable oil
  • 1 onion, chopped fine
  • 1 carrot, chopped fine
  • 1/4 cup finely chopped celery with a few minced leaves
  • 2 tablespoon minced parsley
  • Pinch of thyme
  • 3 cups water
  • 2 medium potatoes, diced
  • 2 carrots, diced
  • 2 onions, diced
  • 1 (10 ounce) package frozen peas

Instructions

  1. Coat meat with flour, salt and pepper, shaking together in a paper bag.
  2. Heat vegetable oil in a large heavy skillet over medium heat. Add meat, remaining flour and chopped onion. Brown well.
  3. Add chopped carrot and next 4 ingredients. Cover and cook over low heat for 1 1/2 hours, stirring now and then.
  4. Add diced potatoes, carrots and onions; cook 1/2 hour longer.
  5. Add peas and continue cooking about 15 minutes.

Makes 4 to 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.