Print Recipe

Brunswick Stew

This stew, from Brunswick County, Virginia, oftentimes contains squirrel, beef and a bone from a baked Virginia or country ham. You can add these to the pot, along with the fryer, if you want.

Ingredients



Instructions

  1. Combine first four ingredients in a large Dutch oven or stockpot; bring to a boil. Cover, reduce heat, and simmer 2 hours.
  2. Remove chicken from broth, reserving broth in Dutch oven; discard celery and onion. Skim and discard fat from surface of broth. Cool chicken; skin, bone and coarsely chop meat. Set aside.
  3. Add tomatoes (undrained), chopped onion, and whole potatoes to broth; bring mixture to a boil. Cover, reduce heat, and simmer 30 minutes or until potatoes are tender. Remove potatoes; mash and return to stew.
  4. Add chopped chicken, baby lima beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 3 hours, stirring often.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.