Cabbage Stew

Ingredients

• 1 head cabbage, cut into bite-size pieces
• 2 quarts tomatoes, blended
• 1 to 2 pounds ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 cans kidney beans
• 1 or 2 cans whole kernel corn
• 1 stick (1/2 cup) butter
• Salt and pepper, to taste

Instructions

1. Cook cabbage in water, being careful not to over-cook; drain.
2. In a separate pan, brown beef, onion and bell pepper together.
3. Place cabbage, beef mixture and remaining ingredients together in a large pot to heat through.
4. Serve.