Chicken-Dumpling Stew Ingredients
1 (2 to 3 pound) chicken, cut up
2 tablespoons butter
1/2 cup water
1 cup sliced onion
1 cup sliced carrot
1 cup sliced celery
1/4 teaspoon poultry seasoning
1 can cream of chicken soup
1 (10 ounce) package frozen mixed vegetables
1 cup Bisquick or homemade Biscuit Mix
1/3 cup milk Instructions
Sprinkle chicken with 1/2 teaspoon salt and a dash of pepper. Brown
in butter in large, heavy pan.
Add water, onion, carrot, celery and poultry seasoning, cover and
simmer for 30 minutes.
Stir in soup and mixed vegetables, bring to boil, cover and simmer
for 10 more minutes, stirring now and then.
Combine biscuit mix and milk; spoon dumplings onto stew. Cook
uncovered for 10 minutes.
Cover and cook 10 minutes longer.
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