Print Recipe

Chicken Stew in a Bread Bowl

RG

Ingredients

  • 2 or 3 boneless chicken breasts, cut into bite-size pieces
  • 2 cups cubed potatoes
  • 1/2 cup sliced carrots
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes
  • Water
  • Flour

Instructions

  1. Brown chicken breasts in a cast iron pan. Add vegetables. Add enough water to cover chicken and vegetables. Add seasoning. Bring to a boil and cook until vegetables are soft. Make sure to stir enough to scrape the brown bits off the bottom of the pan.
  2. Whisk 4 tablespoons of flour with a cup of water and add to pan. Turn up the heat and stir until it boils and thickens (add more flour/water if necessary).
  3. Cut out the center of the bread bowls and fill with stew.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips