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Chili Stew

Serve Chili Stew with mashed potatoes or rice, bean salad and chilled lager!

Ingredients



Instructions

  1. In a large deep frying pan, heat the oil over moderate heat. When the oil is hot, add the onion, celery, green pepper and garlic and fry, stirring occasionally, for 5 to 7 minutes or until the onion is soft and translucent but not brown. Stir in the minced (ground) beef and continue to fry, stirring frequently, for 5 minutes.
  2. Add all of the remaining ingredients and stir well to mix. Bring the liquid to the boil. Reduce the heat to low, cover and simmer the mixture for 30 minutes. Uncover the pan and continue to simmer for a further 10 minutes.
  3. Remove the pan from the heat and serve at once.


Serves 4.

From the kitchen of Martin James – Copenhagen, Denmark


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