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Clay Baker Beef Stew

Recipe Ingredients

Method

  1. Cover a 2-quart clay baker and upturned lid with water and soak for 10 minutes; drain.
  2. Cut beef into 1-inch cubes and coat with flour; arrange in bottom of clay baker.
  3. Combine tomato soup mix, thyme, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  4. Stir in water, Burgundy and Worcestershire sauce. Pour over meat.
  5. Add potatoes, carrots, onions and celery.
  6. Cover baker. Place in a COLD oven.
  7. Turn oven to 400 degrees F and bake for 1 1/2 to 1 3/4 hours or until meat and vegetables are tender.

Makes 4 servings.


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