Print Recipe

Crab Stew

RG

Ingredients

  • 2 tablespoons butter
  • 1 small onion, grated
  • 1/4 pound mushrooms, sliced thin
  • 2 ripe tomatoes, skinned and chopped
  • 1 pound crabmeat
  • 1 teaspoon salt
  • Dash of cayenne pepper
  • 1 1/2 cups heavy cream
  • Few sprigs parsley, chopped
  • 1 teaspoon chopped chives
  • 1/4 cup brandy
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Melt butter; stir in grated onion, and cook over moderate heat for 1 or 2 minutes.
  2. Stir in mushroom slices and cook for several minutes.
  3. Add tomatoes and cook for about 5 minutes.
  4. Stir in crabmeat, salt, cayenne pepper and cream. Heat until mixture comes to a boil, but no longer.
  5. Add parsley, chives and brandy.
  6. Serve in soup plates with a heaping tablespoon of cooked rice in the center.

Serves 4 to 6.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.