Soup, Chili, Stew and Dumpling Recipes
Creamy Oyster Broccoli Stew
Yield: 4 servings
Ingredients
- 3 cups milk
- 2 (11 ounce) cans condensed cheddar cheese soup
- 1 (10 ounce) package frozen chopped broccoli
- 1 cup frozen loose pack hash brown potatoes
- 1 small onion, chopped
- 1 pint shucked oysters or 2 (8 ounce) cans whole oysters
Instructions
- In a 3 quart saucepan, combine milk and soup. Stir in broccoli, potatoes and onion. Cook, stirring occasionally, over medium heat until bubbly. Simmer covered for 10 minutes.
- Cool, cover and chill.
- Reheat soup; add oysters after cooking in own juice until edges curl.