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Creamy Oyster Broccoli Stew




  1. In a 3-quart saucepan, combine milk and soup. Stir in broccoli, potatoes and onion. Cook, stirring occasionally, over medium heat until bubbly. Simmer covered for 10 minutes.
  2. Cool, cover and chill.
  3. Reheat soup; add oysters after cooking in own juice until edges curl.

Serves 4.

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