Print Recipe

Dr Pepper Beef Stew



  • 3 pounds beef stew meat
  • 3 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons shortening
  • 2 cups beef stock or bouillon
  • 2 cups Dr Pepper
  • 2 cups sliced carrots
  • 1 1/2 cups onions, cut into chunks
  • 1 cup celery, sliced
  • 1 cup frozen or fresh garden peas


  1. Sprinkle meat with the salt and pepper and dust with the flour.
  2. In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown. Add beef stock or bouillon, Dr Pepper, carrots, onions and celery. Cook at a low temperature until meat is very tender.
  3. Add frozen peas and cook at least 10 minutes longer.

Yields 8 servings

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