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Dr Pepper Beef Stew




  1. Sprinkle meat with the salt and pepper and dust with the flour.
  2. In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown. Add beef stock or bouillon, Dr Pepper, carrots, onions and celery. Cook at a low temperature until meat is very tender.
  3. Add frozen peas and cook at least 10 minutes longer.

Yields 8 servings


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