Print Recipe

Dr Pepper Beef Stew




  1. Sprinkle meat with the salt and pepper and dust with the flour.
  2. In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown. Add beef stock or bouillon, Dr Pepper, carrots, onions and celery. Cook at a low temperature until meat is very tender.
  3. Add frozen peas and cook at least 10 minutes longer.

Yields 8 servings

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil