Soup, Chili, Stew and Dumpling Recipes
Dr Pepper Stew
Yield: 8 to 10 servings
Ingredients
- 3 pounds stew meat or flank steak, cut into bite size pieces
- 3 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 1/2 cup diced onion
- 1 cup diced celery
- 2 cups beef broth
- 2 cups Dr Pepper
- 2 cups sliced carrots
- 3 cups diced potatoes
- 3 cloves garlic, minced
- 1 (10 ounce) can Ro*Tel, with green chiles
- 1 cup English or sweet peas
Instructions
- Season the meat with salt and pepper. Dredge the meat in the flour.
- Heat the oil in a skillet, and brown the meat.
- In a large stockpot, add the browned meat, onion, and celery. Cook until fork tender.
- Add the broth, Dr Pepper, carrots, potatoes, garlic, and Ro*Tel, and cook for 2 to 3 hours, until the meat and vegetables are very tender. Check periodically to see if their is enough liquid. If not, add a little more Dr Pepper.
- Add the peas toward the end of the cooking time so they don’t become mushy.
- Season to taste.