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Dr Pepper Stew

Ingredients



Instructions

  1. Season the meat with salt and pepper. Dredge the meat in the flour.
  2. Heat the oil in a skillet, and brown the meat.
  3. In a large stockpot, add the browned meat, onion, and celery. Cook until fork tender.
  4. Add the broth, Dr Pepper, carrots, potatoes, garlic, and Ro*Tel, and cook for 2 to 3 hours, until the meat and vegetables are very tender. Check periodically to see if their is enough liquid. If not, add a little more Dr Pepper.
  5. Add the peas toward the end of the cooking time so they don’t become mushy.
  6. Season to taste.


Yield: 8 to 10 servings


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