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Easy Brunswick Stew


  • 1/2 pound ground beef
  • 1 can tomatoes
  • 2 cups diced potatoes
  • 1 small diced onion
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon pepper sauce
  • 1 cup corn


  1. Brown beef, pepper and salt.
  2. Add all the other ingredients except for the corn. Bring to a boil and then simmer for 45 minutes.
  3. Add corn. Let cook about 5 minutes until heated through. Add a dash of red pepper or Tabasco sauce if you like it.

Posted by Tweetycook at Recipe Goldmine June 3, 2001.

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