Print Recipe

Elephant Stew

RG

Ingredients

  • 1 medium-size elephant
  • Brown gravy
  • Salt and pepper, to taste
  • 2 rabbits (optional)

Instructions

  1. Cut elephant into bite-size pieces. This should take about 2 months.
  2. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.

Serves 3,800. If more are expected, add 2 rabbits. Add these only if necessary as most people do not like to find hare in their stew.


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