Print Recipe

Elephant Stew



  • 1 medium-size elephant
  • Brown gravy
  • Salt and pepper, to taste
  • 2 rabbits (optional)


  1. Cut elephant into bite-size pieces. This should take about 2 months.
  2. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.

Serves 3,800. If more are expected, add 2 rabbits. Add these only if necessary as most people do not like to find hare in their stew.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.