- 1 medium-size elephant
- Brown gravy
- Salt and pepper, to taste
- 2 rabbits
- Cut elephant into bite-size pieces. This should take about 2 months.
- Cover with
brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees
Serves 3,800. If more are expected, add 2 rabbits. Add these only if necessary
as most people do not like to find hare in their stew.
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