Five-Hour Stew

Ingredients

• 1 1/2 pounds stew meat
• 4 carrots
• 1 can stewed tomatoes
• 1 teaspoon salt
• 1 bay leaf
• Pinch of thyme
• Pinch of marjoram
• 1 cup red wine

Instructions

1. Combine ingredients and place in casserole. Cover tightly.
2. Place in oven at 250 degrees F for 5 hours.
3. Thicken with flour and water before serving.
4. Serve with dumplings, mashed potatoes or cooked noodles.