Print Recipe

Five-Hour Stew



  • 1 1/2 pounds stew meat
  • 4 carrots
  • 1 can stewed tomatoes
  • 1 teaspoon salt
  • 1 bay leaf
  • Pinch of thyme
  • Pinch of marjoram
  • 1 cup red wine


  1. Combine ingredients and place in casserole. Cover tightly.
  2. Place in oven at 250 degrees F for 5 hours.
  3. Thicken with flour and water before serving.
  4. Serve with dumplings, mashed potatoes or cooked noodles.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.