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Flemish Stew




  1. Brown onion and meat in a small amount of oil. Add seasonings. Put into casserole and pour in beer.
  2. Cover and bake at 350 degrees F for 2 1/2 to 3 hours. Check it after about 1 1/2 hours. You may want to reduce the heat or increase the liquid.
  3. Serve over noodles or wild rice.

Serves 3 to 4.


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