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Forgotten Pork Stew




  1. In a Dutch oven combine meat, carrots, potatoes, celery, onion and lima beans.
  2. Combine tomato soup, water, tapioca, salt, basil, garlic powder and red pepper. Add to Dutch oven; stir to combine.
  3. Cover and bake at 325 degrees F for 2 to 2 1/4 hours or until meat and vegetables are tender.

Makes 4 servings.


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