Forgotten Pork Stew

Yield: 4 servings

Ingredients

• 1 1/2 pounds pork stew meat, cut into 1 inch cubes
• 3 medium carrots, cut into 3/4 inch pieces
• 3 medium potatoes, peeled and quartered
• 2 stalks celery, sliced
• 1 medium onion, chopped
• 1 (10 ounce) package frozen lima beans, thawed
• 1 can condensed tomato soup
• 1/2 cup water
• 2 tablespoons quick-cooking tapioca
• 1 teaspoon salt
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground red pepper

Instructions

1. In a Dutch oven combine meat, carrots, potatoes, celery, onion and lima beans.
2. Combine tomato soup, water, tapioca, salt, basil, garlic powder and red pepper. Add to Dutch oven; stir to combine.
3. Cover and bake at 325 degrees F for 2 to 2 1/4 hours or until meat and vegetables are tender.