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Frontier Stew



  1. Brown ground beef in bacon drippings, separating meat with a fork as it cooks.
  2. Add onion, green pepper, garlic and celery; cook until vegetables are soft.
  3. Add chili powder, sugar, salt and pepper; mix well.
  4. Add tomatoes with their liquid, breaking them up with a knife or the back of a spoon.
  5. Add corn, beans, potatoes and water. Bring to a boil, stirring well. Reduce heat. Cover and simmer until potatoes are tender. Stir occasionally during cooking.

* Ranch-style beans are spicy pinto beans. If not available, use any brand of canned pinto beans, and, if desired, add chopped green chiles.


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