Golfer's Beef Stew

Yield: 6 servings

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 1 can onion soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup Burgundy wine

Instructions

1. Brown meat in skillet. Remove meat to slow cooker.
2. Pour wine in fry pan to deglaze. Stir soups into pan. Blend all liquids. Pour over meat in slow cooker. Cover and cook on LOW for 8 to 10 hours.
3. Serve with rice or noodles.