Gourmet Stew

Ingredients

• 1 pound stew meat
• 1/2 package dry onion soup mix
• 3/4 pound mushrooms, sliced (fresh or canned)
• 1 can cream of mushroom soup
• 1/2 cup sauterne wine

Instructions

1. Do not brown meat. Place in casserole; add all other ingredients. Mix well. Do not salt and pepper.
2. Cover and bake at 300 degrees F for 3 hours or until tender.