Print Recipe

Herbed Lamb Stew




  1. Heat the oil in a large stockpot. Add half the meat and brown for about 5 minutes. Drain the fat and transfer meat to a bowl. Repeat with remaining meat.
  2. Return all meat to the pot. Add broth, wine, garlic, marjoram, bay leaf, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes. Add potatoes, carrots, celery and onion.
  3. Return pot to a boil, then reduce heat, cover and simmer 30 minutes, or until potatoes are tender. Discard bay leaf.
  4. In a small bowl, whisk together the sour cream and flour. Whisk in 1/2 cup of broth from pot. Add sour cream mixture to the pot and mix well. Cook 1 minute.

Makes 4 servings.

Source: Living Off the Lamb by the New Hampshire Sheep and Wool Growers Association


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.