Soup, Chili, Stew and Dumpling Recipes

Herbed Stew

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Yield: 6 servings

Ingredients

  • 3 pounds stew meat
  • 1/2 cup all-purpose flour
  • Salt and pepper
  • 2 tablespoons butter
  • 2 onions
  • 1 1/2 cups Mr. & Mrs. "T" Bloody Mary Mix
  • 1 1/2 cups water
  • 1 tablespoon vinegar
  • 1 clove garlic
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon oregano
  • 2 cups fresh mushrooms

Instructions

  1. Place flour and seasoning in plastic bag. Add cubed meat and shake well until coated. Brown meat in butter. Chop onions into large pieces and add to meat. Add remaining ingredients except mushrooms. Cover and simmer for 2 hours over low heat. DO NOT BOIL.
  2. After 2 hours, add mushrooms whole. Simmer a further 30 minutes.

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