Ingredients

• 1 can College Inn® Beef Broth 99% Fat Free
• 1/2 pound bulk Italian sausage
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1 can Italian diced tomatoes
• 4 small red potatoes, quartered
• 1/4 cup sliced fresh carrots
• 1 tablespoon fresh basil, minced
• 1/2 cup sliced zucchini
• 1/4 cup shredded Parmesan cheese

Instructions

1. Cook sausage over medium heat in a large saucepan until meat is no longer pink.
2. Add garlic; cook 1 minute longer. Drain.
3. Combine the cornstarch and broth until smooth; stir into sausage mixture.
4. Add tomatoes, potatoes, carrots and basil.
5. Bring to a boil. Reduce heat; add zucchini.
6. Cover and simmer for about 15 minutes or until vegetables are tender.
7. Sprinkle with cheese, if desired.