Marinara Beef and Ravioli Stew

Yield: 6 servings

Ingredients

• 1 1/2 pounds Certified Angus Beef ® stew meat, cut into 1/2-inch pieces
• 2 teaspoons vegetable oil
• 1 medium onion, chopped
• 2 (14.5 ounce) cans beef broth
• 1 (15 ounce) jar marinara sauce
• 2 cups fresh green beans, cleaned and cut into 1 inch pieces
• 1 medium zucchini, cut into 1/2 inch cubes
• 1 (9 ounce) container fresh low-fat cheese ravioli

Instructions

1. In heavy pan or Dutch oven, brown beef and onions in oil, about 5 to 10 minutes, or until onions are lightly browned.
2. Add broth, marinara sauce and 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes.
3. Add beans and zucchini. Return to a boil, reduce heat and simmer five minutes.
4. Add ravioli, bring back to a boil. Reduce heat and simmer an additional 8 to 10 minutes or until pasta is tender.

Attribution

Recipe and photo used with permission from: Certified Angus Beef