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Marinara Beef and Ravioli Stew

Marinara Beef and Ravioli Stew


  • 1 1/2 pounds Certified Angus Beef ® stew meat, cut into 1/2-inch pieces
  • 2 teaspoons vegetable oil
  • 1 medium onion, chopped
  • 2 (14.5-ounce) cans beef broth
  • 1 (15-ounce) jar marinara sauce
  • 2 cups fresh green beans, cleaned and cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch cubes
  • 1 (9-ounce) container fresh low-fat cheese ravioli


  1. In heavy pan or Dutch oven, brown beef and onions in oil, about 5-10 minutes, or until onions are lightly browned.
  2. Add broth, marinara sauce and 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes.
  3. Add beans and zucchini. Return to a boil, reduce heat and simmer five minutes.
  4. Add ravioli, bring back to a boil. Reduce heat and simmer an additional 8-10 minutes or until pasta is tender.

Serves 6.

Recipe and photo credit: Certified Angus Beef.


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