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Meatball Stew




  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 teaspoon salt
  • Pepper
  • Chopped onions
  • Tomato sauce (enough to moisten)


  • 3 cups water
  • 1 can tomato sauce (small or large, to taste)
  • 1 package onion soup mix
  • 1/4 cup sliced carrots
  • 1 package frozen green beans
  • 3 potatoes, cubed


  1. Meatballs: Form all ingredients into meatballs and brown in oil.
  2. Add the meatballs with the rest of the stew ingredients in a stockpot. Bring to a boil. Simmer until veggies are tender.

Posted by warden2three at Recipe Goldmine April 29, 2001.

Source: Courtesy my darling mother in law


Maricopa, Arizona

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