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Mullet Stew

Ingredients

Instructions

  1. Lightly grease a 12-inch skillet with olive oil. Cover the bottom with fish fillets. Add Greek seasoning, onion, bell peppers and garlic.
  2. Crush tomatoes; add to fish mixture. Add vinegar.
  3. Cover and simmer about 45 minutes.
  4. Serve stew over hot cooked rice.

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