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Ranchero Supper Stew




  1. In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water and chili powder. Simmer, stirring occasionally, for 30 minutes.
  2. Add carrots, green pepper, celery and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened.
  3. Serve with hot cornbread for a ranch house supper.

Makes about 6 servings.

Source: Lipton


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