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Sauerbraten Stew




  1. Heat oven to 325 degrees F.
  2. Trim any fat from beef, then cut into 1-inch pieces.
  3. Mix beef and remaining ingredients except gingersnaps and brown sugar in oven-proof Dutch oven. Cover and bake about 2 hours or until beef is tender.
  4. Remove bay leaf. Stir gingersnaps and brown sugar into stew. Cover and bake 10 minutes longer.
  5. Serve with hot buttered poppy seed noodles.

Makes 4 servings.


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