Pine Bark Stew — This recipe has been traced to Captain John A. Kelley, of Kingstree, South Carolina,
who made it for fellow sportsmen of the Otranto Club. It was cooked in a big iron
pot over a pine bark fire on the banks of the Pee Dee River.
Wisconsin Chicken Booyah — This dish is famous in the Fox River Valley region — Green Bay, Wisconsin. Booyah
and beer go great together. Booyah King, Bob Baye, of Green Bay, Wisconsin, has
been making Booyah since about 1946 in 100-gallon cookers.