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Sweet and Sour Beef Stew




  1. Brown meat in hot oil.
  2. Add next 8 ingredients. Cover and cook over low heat until meat is tender, about 2 hours.
  3. Combine cornstarch and cold water; add to beef mixture. Cook and stir until thickened and bubbly.
  4. Serve over noodles sprinkled with poppy seed.
  5. Garnish with carrot curls and parsley, if desired.

Makes 4 servings.


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