Print Recipe

Sweet 'n' Sour Stew

Recipe Ingredients

Method

  1. Coat beef with the flour. Brown in oil in heavy saucepan; add tomatoes, onions, celery salt, salt and pepper.
  2. Mix vinegar, molasses and water; add to meat. Cover and simmer until meat is almost tender, about 2 hours.
  3. Add carrots, raisins and ginger. Cook until carrots and meat are tender, 30 to 40 minutes.
  4. Serve over hot cooked rice.

Yields 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.