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Sweet 'n' Sour Stew




  1. Coat beef with the flour. Brown in oil in heavy saucepan; add tomatoes, onions, celery salt, salt and pepper.
  2. Mix vinegar, molasses and water; add to meat. Cover and simmer until meat is almost tender, about 2 hours.
  3. Add carrots, raisins and ginger. Cook until carrots and meat are tender, 30 to 40 minutes.
  4. Serve over hot cooked rice.

Yields 6 servings.


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