Print Recipe

Taco Stew




  1. In a large saucepan cook and stir ground beef and onion over medium heat until meat is browned; drain off fat.
  2. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer uncovered about 45 minutes or to desired consistency.
  3. Serve with tortilla chips and cheese.

Makes 6 servings.

Source: Better Homes & Gardens - September 1996


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