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Tennessee Hamburger Stew



  • 1 pound ground beef
  • 1 tablespoon margarine
  • 1 onion, sliced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 tablespoon steak sauce
  • 1 (19 ounce) can tomatoes
  • 3 medium potatoes, pared and sliced
  • 3 medium carrots, scraped and thickly sliced
  • 2 stalks celery, diced
  • 4 split hot biscuits


  1. Brown beef lightly in margarine, stirring with fork to break up meat.
  2. Add onion; cook 5 minutes longer.
  3. Add remaining ingredients, except hot biscuits; bring to boil. Reduce heat; simmer, covered, 30 minutes or until vegetables are tender.
  4. Serve on biscuits.


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