Tennessee Hamburger Stew

Ingredients

• 1 pound ground beef
• 1 tablespoon butter
• 1 onion, sliced
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon steak sauce
• 1 (19 ounce) can tomatoes
• 3 medium potatoes, pared and sliced
• 3 medium carrots, scraped and thickly sliced
• 2 stalks celery, diced
• 4 split hot biscuits

Instructions

1. Brown beef lightly in butter, stirring with fork to break up meat.
2. Add onion; cook 5 minutes longer.
3. Add remaining ingredients, except hot biscuits; bring to boil. Reduce heat; simmer, covered, 30 minutes or until vegetables are tender.
4. Serve on biscuits.