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Appledore Soup

Ingredients



Instructions

  1. Cook potatoes in boiling salted water; when soft, rub through a strainer. There should be two cups.
  2. Scald milk with onion; remove onion, and add milk slowly to potatoes.
  3. Melt half the butter, and add dry ingredients, stirring until well mixed. Stir into hot soup; boil one minute; strain.
  4. Add remaining butter and ketchup.
  5. Sprinkle with parsley.

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