Soup, Chili, Stew and Dumpling Recipes
Appledore Soup
Ingredients
- 3 potatoes
- 1 1/2 teaspoons salt
- 1 quart milk
- 1/4 teaspoon celery salt
- 2 slices onion
- 1/8 teaspoon pepper
- 3 tablespoons butter
- Few grains cayenne
- 2 tablespoons all-purpose flour
- 3 tablespoons ketchup
- 1 teaspoon chopped parsley
Instructions
- Cook potatoes in boiling salted water; when soft, rub through a strainer. There should be two cups.
- Scald milk with onion; remove onion, and add milk slowly to potatoes.
- Melt half the butter, and add dry ingredients, stirring until well mixed. Stir into hot soup; boil for one minute; strain.
- Add remaining butter and ketchup.
- Sprinkle with parsley.