Print Recipe

Appledore Soup



  1. Cook potatoes in boiling salted water; when soft, rub through a strainer. There should be two cups.
  2. Scald milk with onion; remove onion, and add milk slowly to potatoes.
  3. Melt half the butter, and add dry ingredients, stirring until well mixed. Stir into hot soup; boil one minute; strain.
  4. Add remaining butter and ketchup.
  5. Sprinkle with parsley.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.