Print Recipe

Asparagus Soup

Ingredients

  • 1 clove garlic
  • 1 leek or several green onions
  • 2 pounds fresh asparagus
  • 1/4 cup butter, melted
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups cream or half-and-half
  • Cayenne to taste

Instructions

  1. Separate asparagus tops from stems. Save all and chop the stem, steaming until tender. Sauté garlic.
  2. In a blender, add the asparagus stems, garlic, butter, flour, onions and milk. Mix well. Remove from blender and pour into medium saucepan. Heat on stove at medium until hot.
  3. Add cream or half-and-half. Add asparagus tops.
  4. Serve with dash of cayenne.

Source: Iowa Farmer Today


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.