Print Recipe

Baked Garlic Soup

Ingredients

  • 2 cups diced fresh tomatoes
  • 1 (15 ounce) can garbanzo beans, undrained
  • 4 or 5 summer squash, sliced
  • 2 large onions, sliced
  • 1/2 green bell pepper, diced
  • Dry white wine
  • 4 or 5 cloves fresh garlic, minced
  • 1 bay leaf
  • 2 teaspoons salt
  • 1 teaspoon basil
  • 1 bay leaf
  • 1 1/4 cups grated Monterey jack cheese
  • 1 cup grated Romano cheese
  • 1 1/4 cups heavy cream or whipping cream

Instructions

  1. Heat oven to 375 degrees F. Generously butter a 3-quart baking dish.
  2. Combine all ingredients, except cheese and cream, in baking dish. Cover and bake for 1 hour.
  3. Stir in cheeses and cream. Lower heat to 325 degrees F, and bake 10 to 15 minutes longer. Do not allow to boil.

Yield: 4 to 6 servings


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