Print Recipe

Baked Potato Soup

Ingredients

  • 4 large baking potatoes
  • 2/3 cup butter
  • 2/3 cup flour
  • 6 cups milk
  • 4 green onions, chopped
  • 12 slices bacon, cooked and crumbled
  • 1 1/4 cups Cheddar cheese, shredded
  • 8 ounces sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Bake potatoes until done. Cut in half lengthwise. Scoop out pulp and set aside.
  2. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, stirring over medium heat until thick and bubbly. Add potato pulp, salt and pepper, 2 tablespoons of the green onion, 1/2 cup bacon and 1 cup cheese. Cook until heated thoroughly and stir in sour cream. Add more milk if necessary (but it should be served thick).
  3. Serve with remaining green onions, bacon and cheese on top.

Yields 10 cups.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.