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Broccoli Cheese Soup



  • 2 teaspoons onion
  • 2 teaspoons melted butter
  • 3 teaspoons flour
  • 1/4 teaspoon pepper
  • 2 cusp milk
  • 1 cup grated Cheddar cheese
  • 5 chicken bouillon cubes
  • 1 1/2 cups boiling water
  • 1 (10 ounce) package frozen broccoli*

* Or use fresh broccoli


  1. Cook onion in butter until tender.
  2. Blend in flour and pepper; add milk. Cook over medium heat until thickened. Add cheese.
  3. In another pan, dissolve bouillon cubes in boiling water.
  4. Add broccoli. Cook until tender.
  5. Add to cheese mixture; blend.


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