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Broccoli Cheese Soup 3

Broccoli Cheese Soup



  1. Bring 2 quarts water to a boil in a large saucepan.
  2. Add carrots, celery and broccoli; cover and boil for 5 minutes.
  3. Drain and set aside.
  4. Sauté onion in butter in the same saucepan. Add flour and stir to make smooth paste.
  5. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes.
  6. Add vegetables; heat until tender.
  7. Add cheese; heat until cheese is melted.

Prep Time: 5 min | Cook Time: 30 min | Total Time: 35 min | Makes: 6 servings

Nutrition Information (Amount Per Serving) Calories: 472 Calories from Fat: Total Fat: 31 g Saturated Fat: 19 g Cholesterol: 88 mg Sodium: 1033 mg Total Carbohydrates: 32 g Fiber: 3 g Protein: 18 g

Recipe and photo credit: College Inn®/©Del Monte Corporation.


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