Broccoli Soup

Asparagus, mushrooms or zucchini can be substituted for broccoli.

Ingredients

• 1 pound broccoli (fresh or frozen)
• 1 tablespoon instant onion flakes
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon all-purpose flour
• 1 teaspoon sweet basil (optional)
• 1 1/3 cups water
• 1 chicken bouillon cube
• 1 (13 ounce) can evaporated milk

Instructions

1. Fresh broccoli should be washed, trimmed and broken into small pieces. Place broccoli in medium saucepan; add next 7 ingredients. Cover and bring to boil; simmer until tender, 10 to 15 minutes.
2. Remove some florets and set aside for garnish. Purée or blend remaining broccoli, return to heat, and stir in evaporated milk. Heat to serving temperature.