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Butternut Squash Soup

Ingredients



Instructions

  1. Heat a small amount of olive oil in a large pot. Add the onion, garlic, and tomatoes. Cook until the onion is transparent.
  2. Add the squash and enough water to cover. Bring to a boil; then, cover the pot and simmer for about 15 minutes or until the squash is tender.
  3. Remove from the heat and puree.
  4. Garnish with a dollop of sour cream, chopped chives and freshly ground black pepper.



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