Print Recipe

Cabbage and Cheese Soup

Cabbage and Cheese Soup

This Cabbage and Cheese Soup was created by Chef Roberto Donna.

Ingredients



Instructions

  1. Heat the oven to 325 degrees F (160 degrees C).
  2. Clean and wash the cabbage leaves. Cook in boiling water 5 minutes or until limp. Drain well and julienne the leaves. Set aside.
  3. In a 2-quart saucepan, bring the beef stock to a boil with the sausages. Simmer 8 to 10 minutes until thoroughly cooked. Remove from the stock and cut into thin slices. Set aside.
  4. Cut the cheddar cheese into thin slices. Set aside.
  5. Melt the butter over low heat.
  6. In an oven-proof casserole (preferably terracotta), arrange 3 of the bread slices. Layer with the cabbage, sausage, cheese, and remaining bread. Drizzle the top layer of the bread with melted butter. Gently pour the boiled stock over the top.
  7. Bake for about 30 minutes, until the top bread layer is crisp and the soup is thoroughly heated.
  8. Spoon into soup bowls. Season to taste.


Makes 6 servings.

Recipe and photo credit: Dairy Farmers of Wisconsin


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.