Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes
or until onion is caramelized.
Add broth, wine or water and pepper. Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted.
Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly.
Ladle soup into bowls; top with toast.
Prep Time: 10 min | Cook Time: 40 min | Total Time: 50 min | 2 servings
Nutrition Information (Amount Per Serving) Calories: 272 Calories from Fat:
Grams Total Fat: 14 g Saturated Fat: 9 g Cholesterol: 38 mg Sodium: 960 mg Total
Carbohydrates: 23 g Fiber: 2 g Protein: 13 g