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Caramelized French Onion Soup

Caramelized French Onion Soup recipe

Ingredients

  • 1 1/3 cups College Inn® Beef Broth 99% Fat Free
  • 1 medium onion, sliced
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon white wine or water
  • Coarsely ground pepper to taste
  • 2 slices French bread (1 inch thick)
  • 1/3 cup shredded Swiss cheese
  • 3 tablespoons grated parmesan cheese

Instructions

  1. Sauté onion in butter in a saucepan until tender.
  2. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.
  3. Add broth, wine or water and pepper. Bring to a boil.
  4. Reduce heat; cover and simmer for 15 minutes.
  5. Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted.
  6. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly.
  7. Ladle soup into bowls; top with toast.

Prep Time: 10 min | Cook Time: 40 min | Total Time: 50 min | 2 servings

Nutrition Information (Amount Per Serving) Calories: 272 Calories from Fat: Grams Total Fat: 14 g Saturated Fat: 9 g Cholesterol: 38 mg Sodium: 960 mg Total Carbohydrates: 23 g Fiber: 2 g Protein: 13 g

Reprinted with permission from College Inn®/©Del Monte Corporation.


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