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Cauliflower and Cheese Soup

Ingredients



Instructions

  1. Put cauliflower, onion, carrot, celery and chicken stock in slow cooker. Cover and cook on LOW for 6 to 8 hours.
  2. Puree in blender. Return to slow cooker.
  3. Blend in cream, Worcestershire and cheese. Add salt and pepper to taste. Stir to mix well.
  4. Turn control to HIGH and heat through; garnish servings with chopped chives.


Makes 4 to 6 servings.

Posted by kdipaolo at Recipe Goldmine 6/12/01 10:47:46 am.


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