This soup is different and could almost be used as a dip with corn chips.
- 1 can chicken broth
- 1 broth can milk
- 1/2 ounce MSG
- 1/2 ounce Worcestershire
- 1/4 cup cornstarch
- 12 ounces beer
- 1 cup Cheese Whiz
- Salt, to taste
- Bring milk to simmer.
- Add chicken stock, cheese and all other ingredients except cornstarch and
beer. Simmer until cheese is melted.
- Make paste with water and cornstarch.
- Add starch and beer just before serving soup.
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