Print Recipe

Cheese Soup

Ingredients

Instructions

  1. Sauté celery and scallions in butter in a large Dutch oven until vegetables are tender.
  2. Add chicken broth, water and carrot, stirring well. Bring to a boil. Cover, reduce heat and simmer 30 minutes.
  3. Add potato soup and next 4 ingredients, stirring well. Simmer 15 minutes.
  4. Add sour cream and sherry; heat thoroughly.

Yields 2 1/2 quarts.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.