Ingredients

• 4 cups peeled, seeded, chopped cucumber
• 2 cups water
• 2 cups plain yogurt
• 1 clove garlic
• Several fresh mint leaves
• 1 tablespoon honey
• 1 1/2 to 2 teaspoons salt
• 1/4 teaspoon dill weed
• Chopped scallions (for garnish)

Instructions

1. Put all ingredients except scallions into blender and puree.
2. Serve very cold.
3. Garnish with chopped scallions or chives.