Cold Cucumber Buttermilk Soup (T&T)

Ingredients

• 1 cucumber, peeled and chopped
• 1 cup watercress (optional)
• 2 cups buttermilk
• Fresh dill
• Salt and pepper

Instructions

1. Cut up the cucumber and add to food processor with the watercress until it is finely chopped.
2. Thin with buttermilk.
3. Season with dill, salt and pepper.

Notes

I always remove a small amount of the chopped soup and set it aside, then purée the remaining soup in the food processor. When I am ready to serve the soup, I just drop some chunks on top of the soup and sprinkle with fresh chopped chives, garlic chives( if you can find or grow your own, like I do) makes this soup taste extra delicious.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 15, 2001.