I always remove a small amount of the chopped soup and set it aside, then puree
the remaining soup in the food processor. When I am ready to serve the soup, I just
drop some chunks on top of the soup and sprinkle with fresh chopped chives, garlic
chives( if you can find or grow your own, like I do) makes this soup taste extra
1 cucumber, peeled and chopped
1 cup watercress (optional)
2 cups buttermilk
Salt and pepper
Cut up the cucumber and add to food processor with the watercress until
it is finely chopped.
Thin with buttermilk.
Season with dill, salt and pepper.
Posted by bettyboop50 at Recipe Goldmine May 15, 2001.