Print Recipe

Cold Cucumber Buttermilk Soup (T&T)


I always remove a small amount of the chopped soup and set it aside, then puree the remaining soup in the food processor. When I am ready to serve the soup, I just drop some chunks on top of the soup and sprinkle with fresh chopped chives, garlic chives( if you can find or grow your own, like I do) makes this soup taste extra delicious.



  1. Cut up the cucumber and add to food processor with the watercress until it is finely chopped.
  2. Thin with buttermilk.
  3. Season with dill, salt and pepper.

Posted by bettyboop50 at Recipe Goldmine May 15, 2001.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.