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Cream of Mushroom Soup

Cream of Mushroom Soup



  1. Melt butter in large frying pan. Add onions, garlic and mushrooms. Cook until onions are soft.
  2. Stir in 2 tablespoons flour.
  3. Add in the chicken broth and heat until slightly thickened, adding the remaining 1 tablespoon flour if needed, while stirring frequently.
  4. Stir cream with additional 1 tablespoon flour and seasonings.
  5. Add cream to soup. Heat to thicken while stirring frequently.

Cook time: 20 mins
Total time: 20 mins
Yield: 4 servings


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