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Cream of Mushroom Soup

Cream of Mushroom Soup recipe

Recipe Ingredients

Method

  1. Melt butter in large frying pan. Add onions, garlic and mushrooms. Cook until onions are soft.
  2. Stir in 2 tablespoons flour.
  3. Add in the chicken broth and heat until slightly thickened, adding the remaining 1 tablespoon flour if needed, while stirring frequently.
  4. Stir cream with additional 1 tablespoon flour and seasonings.
  5. Add cream to soup. Heat to thicken while stirring frequently.

Cook time: 20 mins
Total time: 20 mins
Yield: 4 servings


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