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Cream of Tomato Basil Soup

Cream of Tomato Basil Soup recipe

Blending the ingredients before they become hot makes cooking tomato soup from scratch in 20 minutes, even easier.

Recipe Ingredients

Method

  1. Heat olive oil in a large saucepan over medium heat. Add onion and stir until softened, about 2 minutes.
  2. Blend tomatoes and cooked onion in a food processor or blender until very smooth. Return to saucepan.
  3. Add broth, tomato sauce and basil. Simmer 5 minutes.
  4. Stir in cream.
  5. Add sugar to taste, if desired. Heat over low heat about 1 minute, or until hot. DO NOT BOIL.
  6. Serve with basil and garlic croutons, if desired.

Serves 6 | Prep Time: 10 min. | Cook Time: 10 min.

Reprinted with permission from Del Monte.


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